Our certified organic Maize Dalia is of the finest quality, it is gluten free and can be used for making many delicacies. It provides relief from heat in summer and in winter it increases the capacity to withstand the cold weather conditions as it provides more energy for the calories consumed. There is a slight color change after cooking.�The fiber content present in dalia aids in alleviating digestive problems such as constipation and hemorrhoids as well as lowering the risk of colon cancer. It is low in fat and calories and is good source of dietary fiber as well as protein. It is suitable for use in gluten free recipes.