Mung Bean, belongs to the seed family Vigna Radiata. Mung Bean is also sometimes known as Green Grams because it has dark green color. Green color of Mung beans is due to green skin on them. It can be used with or without skin both in several dishes. Mung Beans are very popular in India and Pakistan as peoples love to eat these ovoid shaped beans due to their delicious taste.Sabut Moong or Mung Beans are best for sick peoples because these are easy to digest and also helps to improve health. Mung Beans Whole are used on desserts like Green Bean Soup which is very popular. Its skin is often removed to use it in Jellies and "transparent/cellophane" noodles.Sabut Moong is full of nutrition like other lentils or beans. It has protein and dietary fibers in high quantity which improves health and digestion. Besides it also has many culinary uses. To read more about Mung Beans or Sabut Moong Daal