Mustard seed is of traditional variety having small black brown grains, spicy, aromatic taste and fragrance, a very popular oil seed crop in India, they are uniform in shape, size and color and have its own pungency characteristic. These seeds are free from living insects, mites and moulds and are free from any dead insects, fragments and rodent contamination. Mustard is a very good source of selenium and omega-3 fatty acids and a good source of phosphorous, magnesium, manganese, dietary fiber, iron, calcium, protein, niacin and zinc